This former titan in Weho’s see-and-be-seen nightlife arena has reopened following a dramatic renovation, offering chef-driven cuisine, a full bar, and a much-needed late-night option for the neighborhood. The cocktail menu offers a few exclusive additions, like the Anna May, a strong and sippable concoction with Dos Hombres mezcal, Aperol, Peychaud bitters, and champagne yuzu foam, as well as reinterpretations of classic drinks like the High Tea Penicillin, with Kikori whisky, ginger, a spray of 16-year Lagavulin scotch whiskey, and a cloud of black tea and lavender. The lounge is also helmed by the An family, so you can expect a handful of popular dishes like the caviar- and tuna-stuffed cigars (served with flair in a real cigar box) and the Garlic Noodles on the small plates menu, plus a similarly gilded aesthetic at the revamped bar area, where you can perch on velvet bar seats with hanging woven baskets swinging from the ceiling overhead. Named in honor of Anna May Wong, the iconic Chinese-American actress who broke barriers in Hollywood, Anna May Bar lands within the equally famed Crustacean restaurant that’s sat at the top of Beverly Hills’ fine dining scene for nearly three decades. It’s also worth noting that Saltie Girl is on an especially high-rent stretch of Sunset, and the people-watching is immaculate both inside and out front from the breezy wraparound patio. The library of tinned fish is shockingly dense, the raw bar is as impressive as any around, and desserts by SweetBoy are a real highlight. The wine list is approachable and appropriately crisp, with plenty of natural wine, and large swaths of the menu feel just right for casual happy hour bites in between sips. Other cocktails are similarly appealing, like the Plum, which comes with bourbon, umeshu, and lemon verbena in a smoked glass. The cocktails are whimsical and charming, and it’s hard to resist a giggle when the drink called Cinnamon lands at the table in an oversize ceramic fish with a smoking cinnamon stick arranged to look like a cigar in its mouth. But it is perhaps more fun to consider the possibilities for a casual drink-focused drop-in. Most people will think of this new seafood-focused hotspot as more of a restaurant than a bar, and the expansive menu is full of great options for dinner. How to book: Reservations are available through Resy. The space is moody and stylish, with plenty of lush plant life, and the food menu is full of luxe antojitos-tacos, tlayudas, tostadas, and more with a creative touch. The cocktails run super bright and punchy, mostly riffs on classic drinks with all the nobs cranked up to the max, as in El Guero, an updated margarita with aguachile salsa, coconut, and nopales granita, and El Repostero, a daiquiri flip with Oaxacan rum, smoked pineapple, and pasilla chile liqueur. The bar exclusively stocks alcohol produced in Mexico, including a standout selection of tequila and mezcal, of course, but also fun rarities like sotol, raicilla, Mexican wine, craft beer, and some truly fantastic artisanal Mexican rum. And Mírate, the new Los Feliz bar and restaurant from the team behind the lauded modern Mexican restaurant Mírame, has a particularly exciting core principal-spirits from Mexico rule. As thrilling as it is to find a new bar that does everything well, it is even more so to find one that opens with a specific, focused perspective.
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